Avocados
Qty: 2 Unit: each Optional
Sesame Salmon Bowls Thai-Style Coconut Curry Chicken Tacos
Bell peppers
Qty: 3 Unit: each 1 red, 1 yellow, 1 green
Sheet-Pan Shrimp Tikka
Bell pepper, mushrooms, or carrots
Qty: Varies Optional add-in
Chile Crisp Fried Rice With Tofu and Edamame
Broccoli
Qty: 1 Unit: head
Sheet-Pan Hot Honey Chicken
Broccoli (for tacos)
Qty: Optional Unit: head
Thai-Style Coconut Curry Chicken Tacos
Coleslaw mix (green cabbage)
Qty: 8 Unit: ounces
Sesame Salmon Bowls
Cilantro
Qty: 1 Unit: bunch
Thai-Style Coconut Curry Chicken Tacos
Cucumbers (Persian)
Qty: 3 Unit: each
Sesame Salmon Bowls
Garlic
Qty: 1 Unit: bulb Or garlic paste
Sheet-Pan Shrimp Tikka Thai-Style Coconut Curry Chicken Tacos Chile Crisp Fried Rice With Tofu and Edamame
Ginger
Qty: 1 Unit: large piece Or ginger paste
Sesame Salmon Bowls Sheet-Pan Shrimp Tikka Chile Crisp Fried Rice With Tofu and Edamame
Lemons
Qty: 1 Unit: each
Sheet-Pan Shrimp Tikka
Limes
Qty: 2 Unit: each
Thai-Style Coconut Curry Chicken Tacos
Onion, yellow
Qty: 1 Unit: each
Chile Crisp Fried Rice With Tofu and Edamame
Onion, red
Qty: 2 Unit: each
Sheet-Pan Hot Honey Chicken Thai-Style Coconut Curry Chicken Tacos Sheet-Pan Shrimp Tikka
Scallions
Qty: 1 Unit: bunch
Sesame Salmon Bowls Chile Crisp Fried Rice With Tofu and Edamame
Sweet potato
Qty: 1 Unit: medium
Sheet-Pan Hot Honey Chicken
Tomato
Qty: 1 Unit: large
Thai-Style Coconut Curry Chicken Tacos
Salmon fillet
Qty: 1.5 Unit: pounds
Sesame Salmon Bowls
Shrimp, peeled and deveined
Qty: 1.5 Unit: pounds
Sheet-Pan Shrimp Tikka
Chicken breasts
Qty: 1.25 Unit: pounds
Sheet-Pan Hot Honey Chicken
Chicken thighs, boneless skinless
Qty: 1 Unit: pound
Thai-Style Coconut Curry Chicken Tacos
Sushi rice
Qty: 1.5 Unit: cups
Sesame Salmon Bowls
White or brown rice
Qty: 5-6 Unit: cups cooked
Chile Crisp Fried Rice With Tofu and Edamame
Basmati rice
Qty: Optional
Sheet-Pan Shrimp Tikka
Rice vinegar
Qty: 1/4 Unit: cup
Sesame Salmon Bowls
Distilled white vinegar
Qty: 3 Unit: tablespoons
Sesame Salmon Bowls
Soy sauce or tamari
Qty: 6 Unit: tablespoons
Sesame Salmon Bowls Chile Crisp Fried Rice With Tofu and Edamame
Toasted sesame oil
Qty: 1/2 Unit: teaspoon
Sesame Salmon Bowls
Olive oil
Qty: 3 Unit: tablespoons
Sheet-Pan Hot Honey Chicken
Canola, safflower, or neutral oil
Qty: 6 Unit: tablespoons Plus extra as needed
Sesame Salmon Bowls Thai-Style Coconut Curry Chicken Tacos Chile Crisp Fried Rice With Tofu and Edamame Sheet-Pan Shrimp Tikka
Dijon mustard
Qty: 1/3 Unit: cup
Sheet-Pan Hot Honey Chicken
Honey
Qty: 1/3 Unit: cup Plus 2 tablespoons
Sheet-Pan Hot Honey Chicken Sesame Salmon Bowls
Thai red curry paste
Qty: 3 Unit: tablespoons
Thai-Style Coconut Curry Chicken Tacos
Unsweetened full-fat coconut milk
Qty: 1/4 Unit: cup
Thai-Style Coconut Curry Chicken Tacos
Chile crisp
Qty: 2-3 Unit: tablespoons
Chile Crisp Fried Rice With Tofu and Edamame
Torn toasted nori sheets
Qty: Optional
Sesame Salmon Bowls
Granulated sugar
Qty: 3 Unit: tablespoons
Sesame Salmon Bowls
Kosher salt and black pepper
Qty: To taste
Sesame Salmon Bowls Sheet-Pan Hot Honey Chicken Thai-Style Coconut Curry Chicken Tacos Chile Crisp Fried Rice With Tofu and Edamame Sheet-Pan Shrimp Tikka
Ground cayenne
Qty: 1/2 Unit: teaspoon
Sheet-Pan Hot Honey Chicken
Ground cumin
Qty: 2 1/2 Unit: teaspoons
Sheet-Pan Shrimp Tikka
Garam masala
Qty: 2 1/2 Unit: teaspoons
Sheet-Pan Shrimp Tikka
Kashmiri chile powder
Qty: 1 1/2 Unit: teaspoons
Sheet-Pan Shrimp Tikka
Ground coriander
Qty: 1 Unit: teaspoon
Sheet-Pan Shrimp Tikka
Ground turmeric
Qty: 1/2 Unit: teaspoon
Sheet-Pan Shrimp Tikka
Cumin seeds
Qty: 1 1/2 Unit: teaspoons
Sheet-Pan Shrimp Tikka